Bypass conveying system

As many people know Gragnano pasta follows the teaching of the most  ancient traditions  that recommend the use of bronze  extruding machines and  a very slow drying of dough.

IES has been honored to study and  supply a bypass conveying system to both long and short pasta  packaging units to avoid special products are conveyed to the standard packaging machines with risk on their integrity.

The  system is  another milestone to further improve  the high quality of Afeltra Gragnano pasta, a company owned by Eataly Group.


No Comments Yet.

Leave a comment